Turkish delight, known as "lokum" in Turkish, holds a significant place among the desserts in Turkish cuisine.

 

Traditionally referred to as "lokum," this sweet treat is typically made by preparing a special mixture consisting of sugar, starch, water, and natural fruit essences or flavorings. Lokum is cooked to a dense consistency, molded into shapes, and often cut into cubes or rectangles.

 

The cut pieces are then coated with ingredients such as powdered sugar, desiccated coconut, or crushed nuts.

Turkish delight is commonly enjoyed during tea time or served on special occasions. There can be notable variations in the types of lokum produced in different regions and cities. For instance, "Antep Pistachio Lokum" from Gaziantep or the famous "Walnut Lokum" from Safranbolu are popular varieties.

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This unique delicacy is deeply rooted in Turkish culture and traditions. Lokum workshops can be found in various regions of Turkey, offering a diverse array of flavors.

 

Turkish delight is often purchased in specially packaged boxes and makes for a popular gift item. It is also presented as a traditional Turkish sweet to foreign visitors, emphasizing its cultural significance